beef ragout

Bydom messino

beef ragout

All it takes to create this amazing beef ragout is a budget cut of beef, simple pantry incredients and a little patience. The end result is truly delicious!

First published at

The beauty of slow-cooked meals is they require minimal prep and once the ingredients are in the pot, you can just leave it to simmer away and get on with your day.


700g diced beef/chuck steak
4 garlic cloves, crushed
2 brown onions, chopped
3 celery stalks, sliced
3 carrots, sliced or diced
4 button squashes, ends removed & chopped
2 x 400g cans diced tomatoes
150ml beef stock
1 tsp ground paprika
1 tsp dried thyme
1 tsp dried oregano
1 x 400g can cannellini beans, drained & rinsed
rock salt & cracked pepper to season

Step 1 – Place meat into a slow cooker and add the garlic and chopped vegetables.

Step 2 – Mix together canned tomatoes, stock, herbs and beans, then pour over meat and vegetables. Season with salt & pepper.

Step 3 – Cover and cook on low for 8-10 hours.

• Garnish with chopped parsley leaves.

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