recipe library

bbq prawns are easy to cook and are a typical aussie dish for the barbecue. they taste delicious, cook quickly and accept marinades easily, which adds a burst of flavour.

the colours and fresh flavours in this recipe make it the perfect meal for summer. it’s spicy, zesty yet refreshing at the same time. best of all it’s so easy to make!

tofu is an adaptable source of protein that can suit many tastes. made from soybeans, tofu becomes a complementary protein when combined with grains such as rice and vegetables.

ditch take-away sausage rolls for this delicious home-made turkey, cranberry & fennel version. a healthier and nutritious choice, with half the calories, half the carbs and only 3.2g fat per serving.

fish is a good source and fast-absorbing form of protein. it’s low in saturated fat and filled with vitamins like vitamin b2, which aids the body in the metabolism of amino acids, fatty acids, and carbohydrates.

chokka-full rainbow muffins are the perfect alternative to a sandwich. Each colourful muffin is 'chokka-full' of protein and all the goodness of fresh vegetables. and they're gluten-free.

a delicious colourful combination of yogurt, protein and fresh kiwi fruit for breakfast or a powerful post-workout snack.

when tofu is seasoned or marinated then cooked, it takes on another life creating a new taste sensation of its own.

pesto sauces can be high in fat and calories especially the ones you buy pre-made, so here is a low-fat version. enjoy it any way you like.

this vegetarian muscle rreakfast is a one frypan dish of gently poached eggs partnered with a myriad of vegetables and cooked in a deliciously aromatic sauce.

this vividly coloured risotto is creamy and delicious as well as low in fat and calories. made with 90 second instant wild rice, it's super quick and much easier to prepare than traditional risotto.

mung bean & chicken hot pot is a mildly spicy and fulfilling meal all in a bowl. mung beans are nutrient dense and easy to digest.