recipe library

made with puy lentions, veggies, and spices this is a great vegetarian/vegan one-post stew.

ust throw everything in, set it on LOW, and leave it for the whole day; the meat will just fall away from the bone.

revitalise and detox with this naturally sweetened, spiced apple protein shake.

give your taste buds a mediterranean treat with marinated lamb paired with kalamata olives, feta cheese, and fresh mint.

this sweet tasting moroccan dish is a combination of the delightful, traditional spice mix, ras-el-hanout, together with sweet, syrupy pears.

this much-loved dish gets a makeover. replacing the potato topping with pumpkin not only adds colour, nutrients and more flavour but it cuts the calories down too.

this lean green pesto bake is stacked with super greens and tastes really. it starts with a base of tri-coloured quinoa then topped with broccoli, spinach and kale.

chicken soft shell tacos with avocado is on the menu. these tacos are SUPER EASY to make and are a real family fan.

bbq prawns are easy to cook and are a typical aussie dish for the barbecue. they taste delicious, cook quickly and accept marinades easily, which adds a burst of flavour.

the colours and fresh flavours in this recipe make it the perfect meal for summer. it’s spicy, zesty yet refreshing at the same time. best of all it’s so easy to make!

tofu is an adaptable source of protein that can suit many tastes. made from soybeans, tofu becomes a complementary protein when combined with grains such as rice and vegetables.

ditch take-away sausage rolls for this delicious home-made turkey, cranberry & fennel version. a healthier and nutritious choice, with half the calories, half the carbs and only 3.2g fat per serving.